This recipe is translated from Cookpad Italy. See original:
Pasta con pesto, pistacchi e salmone
Pasta with Pesto, Pistachios, and Smoked Salmon

Raffaella @raffaella_76
Cooking Instructions
- 1
Cook the pasta in salted water for the time indicated on the package (about 10 minutes).
- 2
Meanwhile, add 2 tablespoons pistachios (about 0.9 oz or 25 grams), reserving the rest, 8 tablespoons of pasta cooking water, and the pesto to a blender or food processor.
- 3
Blend until you get a smooth, creamy sauce.
- 4
Drain the pasta and add the pistachio-pesto cream.
- 5
Mix well, then add the smoked salmon, torn into pieces.
- 6
Add 1 tablespoon olive oil and the remaining pistachios, chopped, as a topping.
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