Green Apple Pasta Salad

Name: Green Apple Pasta Salad
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup Macaroni pasta; 10 to 15 Grapes halved; 1 Green apple cored and cubed; ½ cup Sweet corn kernels fresh or frozen (optional); 1 medium Onion sliced thinly; 1/2 cup Mayonnaise; 2 tbsp Olive oil; 1 tbsp Dried basil; 1 tsp Dried dill; 3 to 4 Fresh mint chopped finely; 1 tsp Vinegar (cider or synthetic); lemon juice from ½ lemon; 1 tbsp Sugar; Salt to taste

Sumera Rahman @cook_19058549

#mentorship
#applesarethestar
Green Apple Pasta Salad
An easy salad with macaroni and assorted veggies in a creamy dressing

Sumera Rahman @cook_19058549

#mentorship
#applesarethestar
Green Apple Pasta Salad
An easy salad with macaroni and assorted veggies in a creamy dressing

Saved

Ingredients

30min

4 servings

1 cupMacaroni pasta
10 to 15Grapes halved
1 Green apple cored and cubed
½ cupSweet corn kernels fresh or frozen (optional)
1 mediumOnion sliced thinly
Dressing
1/2 cupMayonnaise
2 tbspOlive oil
1 tbspDried basil
1 tspDried dill
3 to 4Fresh mint chopped finely
1 tsp Vinegar (cider or synthetic)
lemon juice from ½ lemon
1 tbspSugar
Salt to taste

Saved

Steps

30min

1

Cook the macaroni in boiling water till soft and tender. Takes 20 to 25 mins.If the water is not boiling, pasta may take longer to cook. And make sure you add plenty of water. Pasta needs a lot of water.
2

Once cooked, drain the water and wash the macaroni under running water. This is to make sure that they dont stick to each other.
3

In a large mixing bowl, put together all the ingredients for the dressing and using a whisk, incorporate the mixture well.
Now, add the chopped veggies to the dressing and mix well.
4

Next add the washed pasta to the veggie dressing mixture and combine gently.
Chill for an hour.