Steps
- 1
Mix the flour, yeast and sugar together in a deep bowl
- 2
Add the milk flavor and salt then mix
- 3
Now start pouring the warm water in while mix with hand
- 4
Mix fast but not over mixed
- 5
When it’s properly mixed to a thick and not runny mixture, cover with a lid and set in a warm place for 45-50mins for the yeast to work on the batter
- 6
After this, best again with your hand
- 7
Preheat your vegetable oil and start scooping the batter with your palm to deep fry in the hot oil
- 8
Fry until golden brown on medium heat.
- 9
Then remove and drain in a sieve lined with kitchen towel
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