Moong dal chilla

Name: Moong dal chilla
Total time: 600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cups green moong dal (washed and soaked); As Required water; As Per Taste Salt; 1 tsp Turmeric powder; As Per Taste chilli powder; 1/2 cup grated paneer; 1 tbsp oil

Shivani Varshney @cookwithshivani

Udaipur

#RMM #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#RMM #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

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Ingredients

10 min

4-5 servings

2 cupsgreen moong dal (washed and soaked)
As Requiredwater
As Per TasteSalt
1 tspTurmeric powder
As Per Tastechilli powder
1/2 cupgrated paneer
1 tbspoil

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Steps

10 min

1

In blender add soaked green moong dal grind them nicely bring it to thick pouring consistency batter with help of water if needed.Add salt, turmeric powder, chilli powder mix well
2

Heat a pan and spread the batter evenly in circular motion after some time spread paneer and drizzle oil and flip the chilla to cook both side.
3

Healthy and delicious moong dal chilla is ready to enjoy with green chutney and ketchup enjoy😊!!!!