Palak Paneer

Name: Palak Paneer
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams spinach, blanch and pureed; 1 Onion medium finely chopped; 5-6 cloves Garlic 🧄; 2 Green chillies, finely chopped; 1 Tomato medium, chopped; As required Spice powder; 200 gms Paneer; 1 tsp Garam masala powder; 1 Lemon 🍋; 2 inches Lemon grass stick long finely chopped; 1 tsp cumin seeds; 1 tbsp Mustard oil

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

Palak Paneer

Dr Rajkumar Meena @raj2302

Dausa, Rajasthan, India

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Ingredients

45 minutes

4 servings

250 gramsspinach, blanch and pureed
1Onion medium finely chopped
5-6 clovesGarlic 🧄
2Green chillies, finely chopped
1Tomato medium, chopped
As required Spice powder
200 gmsPaneer
1 tspGaram masala powder
1Lemon 🍋
2 inchesLemon grass stick long finely chopped
1 tspcumin seeds
1 tbspMustard oil

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Steps

45 minutes

1

Take a pan, add oil. When oil become hot add cumin seed than onion, garlic, lemon grass, green chilli and cook till onion become translucent.
2

Add tomato and this stage and cook till tomato become pulpy.
3

Add spice powder and saute for 2 min then add spinach puree and cook till oil begin to separate.
4

Add garma masala, lemon juice and panner and simmer for 5 min.
5

Serve hot