Fried Snapper With Sweeten Fish Sauce

Pakprawee @pakprawee
Fried Snapper With Sweeten Fish Sauce
Steps
- 1
Start with sweeten fish sauce, mix all ingredients in the pot, cook over medium heat until palm sugar dissolve. Set aside.
- 2
Pomelo salad, boil palm sugar with fish sauce. Stir until dissolve. Allow them to cool down. Add pomelo, shallots, chilies, celery and cashew nut.
- 3
Heat the pan, pour the rice bran oil. Put snapper fry over medium heat until turn to golden brown. Flip another side, fry until turn to golden brown. Ladle into a serving plate. Pour the sweeten fish sauce all over. Serve with pomelo salad. Let’s enjoy.
Similar Recipes
More Recipes
-

🪈🪈🙏🏾🙏Vrat Friendly Lauki Halwa🪈🪈🙏🏾🙏 (With Singhara Atta)
Bina Samir Telivala
-

Oyster design desiccated coconut sandesh
Barnali Debdas
-

Soumini Bhattacherjee
-

Seema Sharma
-

Radhika Shaparia
-

Tina
-

Keshma Raichura
-

Amrita Chakroborty
-

Shrikhand Sandesh Sandwich Dessert
Bethica Das
-

Aishwarya Kitchen A
-

Richard Scott Cunningham
-

Crystal
-

Meme
-

Meme
-

Tuna Mayo & Avocado Sushi Rice Bowl
Hiroko Liston
-

Marium Muhammad
-

KaZ Naka
-

Jimmy -

Aunty Eiko's international cuisine experience
-

Alka Bhandari
-

Juhi Prakash Sewani
-

32 Foodology
https://cookpad.wasmer.app/us/recipes/16454145











Comments (2)