Fried Snapper With Sweeten Fish Sauce
Pakprawee @pakprawee
Fried Snapper With Sweeten Fish Sauce
Open in Cookpad AppSteps
- 1
Start with sweeten fish sauce, mix all ingredients in the pot, cook over medium heat until palm sugar dissolve. Set aside.
- 2
Pomelo salad, boil palm sugar with fish sauce. Stir until dissolve. Allow them to cool down. Add pomelo, shallots, chilies, celery and cashew nut.
- 3
Heat the pan, pour the rice bran oil. Put snapper fry over medium heat until turn to golden brown. Flip another side, fry until turn to golden brown. Ladle into a serving plate. Pour the sweeten fish sauce all over. Serve with pomelo salad. Let’s enjoy.
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https://cookpad.wasmer.app/us/recipes/16454145
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