In a bowl seive 1 cup all-purpose flour, 2 tbsp milk powder, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 cup powdered sugar. In Another Bowl Take 1/2 cup curd & 1/2 ghee& mix nicely and keep it aside. Take 1/4 cup chopped dry fruits & to it add 1 tsp dry ingredients mixture and mix. Take 1/2 cup Hot milk and to it add a few saffron strands and 1/4 tsp Cardamon powder and mix nicely. Further to the dry ingredient add curd ghee mixture and mix gently.

Now add saffron hot milk along with chopped dryfruits and mix it using the cut& fold method. Grease the cake tin & lined it with butter paper, pour the cake mixture & topped it with some chopped almonds & pistachios. Tap it twice, Preheat the oven to 170 degrees, and bake the cake for 30-35 mins. Once done cool it completely & demould..

Note: Every Oven has its own configuration so baking time may vary.