Dice all the ingredients and set aside.

Rinse the beans and soak them in water for 1 hour. Drain, then add fresh water to a pot along with the beans and pork skin. Cook over medium heat until both the beans and pork skin are very tender. Cooking time will vary depending on your stove. When a bean and a piece of pork skin are both very soft, turn off the heat and keep the pot covered.

While the beans and pork skin are cooking, heat a skillet and add the following:

Add the bacon and cook until it starts to brown. Then add the ham and cook until lightly browned. Next, add the chorizo and mix well.

Once mixed, add the sausages and stir well. Now add the onion, then finish with the cilantro, mixing everything together thoroughly.

Uncover the pot with the cooked beans and pork skin. Add the black pepper, finely chopped garlic, the mixture from the skillet, and the entire can of V8 juice. Mix well, check for salt, and cook for a few more minutes, stirring.

Your recipe is ready! Enjoy!