Snakegourd and drumstick theeyal
Hails from God's own country:Kerala
#BCR
Cooking Instructions
- 1
Chop the snake guard as long pieces, chop onion, tomato and garlic, drumstick s
- 2
Place the above in a sauce pan with 2 cup water. Add oil to it. And boil it up to 8minute in light flame. Add salt as per your taste.
- 3
Once boiled with bubbles... Add chilli powder and coriander powder
- 4
Add coconut chutney powder
Add sugar(not compulsory)
- 5
Add remaining water and bring to boil for 2minute in high flame.. Now it's ready to serve
- 6
Good to have with rice(especially Kerala rice)
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