Easy Banana Muffins with Chocolate Chips

Name: Easy Banana Muffins with Chocolate Chips
Total time: 1500 s
Yield: 12 Muffins
Cuisine: American
Ingredients: 5 tablespoons (70 g) unsalted butter melted and cooled slightly; 1 1/2 cups (195 g) all purpose flour; 1/2 cup (95 g) packed brown sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/4 teaspoon sea salt; 3 ripe medium bananas mashed with a fork; 1 large egg; 1/2 teaspoon vanilla extract; 3/4 cup (130 g) mini or regular size chocolate chips

Amber @AmberK6950

Fleetwood

Not my own recipe but one I found a long time ago when trying new things and just really loved they make such a nice treat you can also swap out the chocolate chips or use nuts or fruit too

Amber @AmberK6950

Fleetwood

Not my own recipe but one I found a long time ago when trying new things and just really loved they make such a nice treat you can also swap out the chocolate chips or use nuts or fruit too

Saved

Ingredients

20 - 25 minutes

12 Muffins

5 tablespoons (70 g)unsalted butter melted and cooled slightly
1 1/2 cups (195 g)all purpose flour
1/2 cup (95 g)packed brown sugar
1 teaspoonbaking powder
1 teaspoonbaking soda
1/4 teaspoonsea salt
3ripe medium bananas mashed with a fork
1large egg
1/2 teaspoonvanilla extract
3/4 cup (130 g)mini or regular size chocolate chips

Saved

Steps

20 - 25 minutes

1

Heat oven to 176c or (350° Fahrenheit). Line muffin cups with paper liners. This recipe makes 12 regular-sized muffins.
2

Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
3

In a separate bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
4

Add the banana mixture to the bowl with dry ingredients, then use a fork to combine. Do not overmix.
5

Stir in the chocolate chips
6

Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.