Cook rice. Place rice and 4 cups water in a 2 quart pan. Bring to boil. Then simmer till no water remains in bottom of pan. Remove from heat and keep warm. While the rice cooks, complete remaining steps.

Preparation: Slice onion and bell pepper into bite size slices. Drain the bamboo and chestnuts. Combine all vegetables into a large bowl and mix by hand.

Seperately: If needed, cut the meat of choice into bit size pieces.

Can cook in either a large skillet or a wok.
Recommend cooking at a high temperature.
Start by cooking the meat to half done with the olive oil.
Then add the mixed veggies and Hoison Sauce. Mix and heat until the vegetables are cooked but still crisp.
Salt and pepper to taste. Can also add more hoison sauce as needed to taste.

Serve the cooked meat/vegetable mix on top of a bed of rice.