Red cabbage & potato sabzi🥔
Quick and easy to cook, can serve in breakfast, lunch, dinner or as side dish, sometimes we get bore eating spicy dishes, this recipe gives a good change in taste, simple and delicious.
Red cabbage & potato sabzi🥔
Quick and easy to cook, can serve in breakfast, lunch, dinner or as side dish, sometimes we get bore eating spicy dishes, this recipe gives a good change in taste, simple and delicious.
Open in Cookpad AppSteps
- 1
Cut potatoes into small cubes and red cabbage.
- 2
Heat oil, add cumin seeds when start to crackle, add potatoes cubes, stir.
- 3
Cook for 2 mins in the oil, add salt, black pepper powder, kashmiri red chillies powder, corriander & cumin powder mix, cook until potatoes are tender, add red cabbage mix.
- 4
Don't over the cabbage, just cook for 4 mins, remove and serve as side dish, simple bread slices toast, spread butter on bread slices and cook until golden brown and enjoy with this sabji.
- 5
Tip: leave little crunchiness in the cabbage.
- 6
Garnish with chopped corriander leaves.
Cooksnaps
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