Originally published on Cookpad Morocco as طاجين ماطيشة والكفتة
Steps
- 1
First, blend a little cilantro and parsley with the tomatoes and onion in a blender.
- 2
Put the sauce in a tagine with a little vegetable oil and spices, and let it cook.
- 3
Take the ground lamb, add some cilantro and parsley and spices, form into balls, and set aside for a while.
- 4
Once the sauce is cooked, add the meatballs and let them finish cooking. Enjoy your meal!
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