Chinese noodles

Name: Chinese noodles
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: 2 tbsp oil,; As per taste salt; 4 tbsp long chopped onions; 6 tbsp long chopped cabbage; 2 tbsp finely chopped carrots; 1 finely chopped capsicum; 2 tsp finely chopped garlic; 1 teaspoon grated ginger; 2 tsp black pepper powder; 1 tsp soya sauce; 2 tsp red chili sauce; 1 tsp Tomato Sauce; 1 packet Noodles; 1 tsp salt; 1 tsp oil

Rekha Pandey @rekha1960

#BCR

Rekha Pandey @rekha1960

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Ingredients

40 mins

2 person

2 tbspoil,
As per tastesalt
4 tbsplong chopped onions
6 tbsplong chopped cabbage
2 tbspfinely chopped carrots
1finely chopped capsicum
2 tspfinely chopped garlic
1 teaspoongrated ginger
2 tspblack pepper powder
1 tspsoya sauce
2 tspred chili sauce
1 tspTomato Sauce
1 packet Noodles
1 tspsalt
1 tspoil

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Steps

40 mins

1

Boil water in a pan, add salt and oil, and mix. When it comes to boiling, add noodles and cook on a medium flame for 5 minutes. Filter it immediately and cool it by adding cold water.
2

Heat oil, add garlic, green chili, and ginger, fry for some time on medium flame, and add onion.
3

After frying for some time, add carrots, cabbage, and capsicum, after cooking for 2 minutes, add boiled noodles and mix.
4

After roasting for 1 minute, add soya sauce, chili sauce, and tomato ketchup and mix. Add salt and pepper powder and mix.
5

Serve hot Chinese noodles.