Paccheri ai frutti di mare

Name: Paccheri ai frutti di mare
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g paccheri; 12-15 red and yellow cherry tomatoes; Clove garlic; 1 fresh chilli; 250 g Fresh seafood mix -; Extra virgin olive oil; Salt to taste; Fresh parsley to serve

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Delicious pasta made with seafood, chilli, red and yellow cherry tomatoes.

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Delicious pasta made with seafood, chilli, red and yellow cherry tomatoes.

Saved

Ingredients

30 mins

2 servings

200 gpaccheri
12-15red and yellow cherry tomatoes
Clovegarlic
1fresh chilli
250 gFresh seafood mix -
Extra virgin olive oil
Salt to taste
Fresh parsley to serve

Saved

Steps

30 mins

1

Prepare all your ingredients. Chop the tomatoes, chilli, parsley and peel the garlic
2

Heat a pot of salted water, ready for the pasta - cook according to instructions.
Put a little olive oil in a pan, heat on medium and cook the seafood for about 4-5 minutes until it releases it's natural water. Remove the seafood and put on a plate. Filter the liquid using kitchen paper or clean tea towel and set a side.
In the same pan add more olive oil, the garlic, chilli and tomatoes. When the tomatoes start to break down, add the seafood and the filtered water.
3

Cook for about 5-6 minutes while you cook the pasta. Drain pasta 2 minutes from cooking time and add to sauce. Finish cooking the pasta in the sauce. Mix well whilst cooking, add fresh parsley.
4

Serve and enjoy

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on August 28, 2022 09:26

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX