Cucumber (kheera) ki sabzi

Name: Cucumber (kheera) ki sabzi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cucumber; 1 cup tomato puree; 1 cup onion puree; 1 tsp ginger garlic paste; as required Salt; 1/2 cup water; 1 tsp turmeric powder; 1 tsp garam masala powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 cup curd; 1 tbsp tomato ketchup; 1 tsp cumin seeds; 1 chopped tomato; 1 tsp chopped ginger; 1 tsp chopped garlic

Chef Tripti Saxena @cook_9959630

Ghaziabad

Cucumber (kheera) ki sabzi

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

15min.

2 servings

1cucumber
1 cuptomato puree
1 cuponion puree
1 tspginger garlic paste
as requiredSalt
1/2 cupwater
1 tspturmeric powder
1 tspgaram masala powder
1 tspred chilli powder
1 tspcoriander powder
1/2 cupcurd
1 tbsptomato ketchup
1 tspcumin seeds
1chopped tomato
1 tspchopped ginger
1 tspchopped garlic

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Steps

15min.

1

In a kadai add oil,add cumin seeds,add chopped onion,add chopped garlic,add chopped ginger,add chopped tomato mix it well.
2

Now add onion puree, add tomato puree mix it well and cook for 2 min. On low flame.now add some spices mix it again.and add cucumber mix it well and add water and cook for 2 min.on medium flame.
3

Cucumber sabzi is ready.