In a mixer, jar adds breadcrumbs, add milk powder, add sugar, add cream (malai), add milk, add dryfruits, and add essence. now grind it for 5 min. Ice cream batter is ready.

Take a kullad pour into the ice-cream batter and cover with foil. Now freeze them for 5 hours and take them out after 5 hours. Now candy ice cream is ready. Garnish with dryfruits.