Karaage Japanese fried chicken

Name: Karaage Japanese fried chicken
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: Chicken thighs skin on. I used 3 thighs; Tablespoon sake; Table spoon soy sauce; Knob ginger grated; 3 cloves garlic grated; Salt and black pepper; 2 tbls corn starch; 2 tblsp flour; 2-4 cups oil for frying; 1/2 spoon roasted sesame oil; Lemon; Japanese Mayo; Japanese 7 spice

Curt March @cookman707

Just one cook book

Curt March @cookman707

Just one cook book

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Ingredients

1 hr 30 min

2 servings

Chicken thighs skin on. I used 3 thighs
Tablespoonsake
Table spoonsoy sauce
Knobginger grated
3 clovesgarlic grated
Salt and black pepper
2 tblscorn starch
2tblsp flour
2-4 cupsoil for frying
1/2 spoonroasted sesame oil
Lemon
Japanese Mayo
Japanese 7 spice

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Steps

1 hr 30 min

1

Cut chicken into 2 inch prices and season with salt and pepper
2

Add ginger and garlic to a bowl with the sake soy sauce and sesame oil. Whisk together
3

Add chicken to the bowl and mix. Then let refrigerate for 30 mins
4

Pour oil and heat to 325 f
5

Set up dredge of flower. Dip chicken then dip in the potato starch remove excess flour and starch
6

Fry at 325 for 90 secconds. Remove and second fry at 350 for 45 seconds