Round cabbage with ham and onion

With some round cabbage leftover from yesterday, I added onion and ham to make a quick recipe.
Round cabbage with ham and onion
With some round cabbage leftover from yesterday, I added onion and ham to make a quick recipe.
Steps
- 1
Cut round cabbage into thin strands.
- 2
Cut ham into thin strands.
- 3
Cut onion into thin strands.
- 4
Heat up 3 tablespoons of cooking oil in the frying pan with medium heat. Saute onion and ham for 2 minutes. Then add black pepper and white pepper powder. Mix evenly.
- 5
Once the ham starts to brown, add mirin and light soya sauce.
- 6
Add the cabbage. Mix evenly for 1 minute.
- 7
Add hot water. Cook until almost dries up.
- 8
Ready to serve with rice. Sprinkle chilli pepper powder for spicy flavor.
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