Steak Fajitas

Name: Steak Fajitas
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: Ribeye steak; 2 tsp paprika; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp garlic granules; 1 tsp onions granules; 1 tsp dried oregano; 1/2 tsp cayenne pepper; Red onion sliced; Red pepper sliced; Sour cream; Tortilla wraps; Chunky guacamole

Gems_Food_ @Gems_Food

Tunbridge Wells, England, United Kingdom

Steak Fajitas

Gems_Food_ @Gems_Food

Tunbridge Wells, England, United Kingdom

Saved

Ingredients

15min

2 servings

Ribeye steak
Spice mix
2 tsppaprika
1 tspground cumin
1 tspground coriander
1 tspgarlic granules
1 tsponions granules
1 tspdried oregano
1/2 tspcayenne pepper
Fajitas
Red onion sliced
Red pepper sliced
Serve with
Sour cream
Tortilla wraps
Chunky guacamole
Chunky Guacamole

Saved

Steps

15min

1

Mix all the spices together in a bowl
2

Cook your steak whole to your liking in a pan season well with salt and pepper
3

Add the oil to another pan and cook your onions and peppers
4

Add in the spice mix and stir well
5

Add a splash of single cream to the mixture (or milk) to make the mix a little less dry
6

Cut your steak into slices and lay over the vegetables and serve

Linked Recipes

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Cooksnaps

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Gems_Food_ @Gems_Food

on August 30, 2022 09:33

Tunbridge Wells, England, United Kingdom

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