Gems_Food_

chicken thighs (you can use thighs or even beef) Cut into 3-4cm cubes • garlic cloves minced • ginger paste • green chilies chopped as finely as you can • onions cut into 1cm thick half moon shape • garam masala • turmeric • ground coriander • ground cumin • hot chilli powder (less or more if preferred) • fresh tomatoes roughly chopped • water •

Ribeye steak • paprika • ground cumin • ground coriander • garlic granules • onions granules • dried oregano • cayenne pepper • Red onion sliced • Red pepper sliced • Sour cream • Tortilla wraps •

mushrooms • onions chopped finely • butter • heaped tbsp plain flour • chicken stock (1-2 cubes) • smoked paprika • double cream • Fresh thyme

Chicken Marinade • chicken breasts - sliced into long, thick strips (or chunks if you prefer) • buttermilk • salt • white pepper • garlic powder • plain (all-purpose) flour • salt • black pepper • garlic powder • dried thyme • paprika •

Jasmin Rice • onions thinly sliced • Saffron threads • Chicken stock • Hot water (for the saffron) • salt

whole chicken (Spatchcock) • dark soy sauce - • garlic crushed • coconut milk • cumin • coriander • ginger • heaped tbsp smooth peanut butter • dark soy sauce • chilli flakes • fish sauce • mils coconut milk •

Chicken • chicken thighs (I used them with the skin still on and bone in) • garlic (peeled and minced) • Soy sauce • Lime Juice • olive oil • ground cumin • paprika • Dried oregano • Black pepper • green chilies (more or less depending on taste) • fresh coriander •

salt • garlic salt • black pepper • white pepper • paprika • chicken thighs - (bone-in, skin on) • vegetable oil • Rice: • onion - finely chopped • celery - finely chopped • red bell pepper - sliced into Strips • ▢100 g (3.5 oz) chorizo -, sliced into half-moons •

vegetable oil • plain flour • salt and pepper • stewing beef - cut into large chunks (approx 3-4cm) • large brown onion - peeled and chopped • garlic - peeled and minced • minced ginger (or 2 tsp of ginger paste) • turmeric • lemongrass stalks - discard the outer leaves, and finely slice the lemongrass (you can replace this with 2 tsp of lemongrass paste) • red chillies - chopped. I use hot red chillies as the heat cooks out during cooking • tamarind paste • ground coriander •

king prawns or 4 Chicken breast • coconut milk • brown sugar • the homemade Thai green curry paste • lime juice • light soy sauce • Tender stem broccoli • cooking oil • Jasmin rice

green chillis, but you can use more or less depending on how you like it • spring onions • lemon grass paste (you can use stalks if you prefer) • ginger paste (you can use fresh ginger) • garlic • lime leaves • zest and juice of 1 lime • salt • white pepper • ground cumin • ground coriander • shrimp paste •

Avocado's • garlic cloves • lemon juice • Cayenne pepper (to taste) • red onion finely chopped • red chilli finely chopped • cherry or baby plum tomatoes chopped in to small chunks • fresh coriander

double cream • egg yolks • Parmesan cheese • Bacon or pancetta lardons • Salt and pepper • Cooking oil • Pasta of choice (tagliatelle or spaghetti are my go toos) • Garlic bread

extra lean beef mince • Passata • onions chopped • carrot finely chopped • Mushrooms (optional) • red wine • beef stock • Tomato purée • Oregano fresh or dried • Thyme fresh or dried • Bay • garlic cloves crushed •

extra lean beef mince • onion, chopped • red pepper sliced • crushed chillies (or to taste) • chopped tomatoes • red kidney beans in chilli sauce (do not drain) • malt vinegar • sugar • tomato puree • cooking oil • salt and pepper to taste • Basmati rice •