Hasselback Bacon

#TheChefStory
#ATW1
Hasselback Bacon or filling can be any kind is a very popular streetfood in Sweden. Hasselback is also eaten as breakfast too. I’m shading my favourite of bacon filling
Hasselback Bacon
#TheChefStory
#ATW1
Hasselback Bacon or filling can be any kind is a very popular streetfood in Sweden. Hasselback is also eaten as breakfast too. I’m shading my favourite of bacon filling
Steps
- 1
Wash the potatoes and don’t peel the skin, place on two chopsticks or any kind of sticks. Cut 1/6” gap and not till the end.
- 2
Place bacon strips in the potato gaps.
- 3
In a bowl place the melted butter, garlic powder, ginger powder, onion powder, black pepper powder, and salt, and brush on the potatoes, placing the potatoes on a baking tray with parchment paper
- 4
Preheat the oven to 180 deg C and place the tray. Bake for 45 mins until the bacons are crispy and the potatoes are done.
- 5
Plate and garnish with chopped coriander or parsley and enjoy as yummy street food.
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