CHURUMURI /MASALA Mandakki (Street Style BHEL 😋)

Name: CHURUMURI /MASALA Mandakki (Street Style BHEL 😋)
Total time: 300 s
Yield: 2 -3 servings
Cuisine: Indian
Ingredients: 2 cups churumuri / puffed rice / murmura; 2 tbsp coconut oil; 1/2 tsp kashmiri red chilli powder; 1/2 tsp turmeric powder; 1/4 tsp salt; 2 tbsp fried peanuts; 1/2 onion (finely chopped); 1/2 tomato (finely chopped); 2 tbsp carrot (grated); 2 tbsp coriander (finely chopped); 2 tbsp lemon juice; 2 tbsp sev (fine); 2 tbsp pomegranate seeds

Jyoti Prakash Assudani @cook_24726422

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a unique lip-smacking street style snack recipe made with murmura or puffed rice. it is a popular street snack recipe typically made by street vendors next to beaches or tourist destinations. it is generally topped with finely chopped tomatoes, onions, grated carrots, pomegranate seeds and seasonally topped with mangoes....

Jyoti Prakash Assudani @cook_24726422

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Ingredients

5 minutes

2 -3 servings

2 cupschurumuri / puffed rice / murmura
2 tbspcoconut oil
1/2 tspkashmiri red chilli powder
1/2 tspturmeric powder
1/4 tspsalt
2 tbspfried peanuts
1/2onion (finely chopped)
1/2tomato (finely chopped)
2 tbspcarrot (grated)
2 tbspcoriander (finely chopped)
2 tbsplemon juice
2 tbspsev (fine)
2 tbsppomegranate seeds

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Steps

5 minutes

1

Firstly, dry roast 2 cups churumuri on low flame until it turns crisp.
2

You can alternatively keep it under the hot sunlight.
3

Now take crispy murmura in a large mixing bowl.
4

Add 2 tbsp coconut oil,1/2 tsp turmeric powder, ½ tsp chili powder, ¼ tsp salt, and 2 tbsp fried peanuts.
5

Mix well making sure the spices are coated well to churumuri.
6

Now add ½ onion, ½ tomato, 2 tbsp carrot, 2 tbsp coriander, and 2 tbsp lemon juice.
7

Mix roughly without allowing churumuri from turning soggy.
8

Further, add 2 tbsp sev and mix roughly.
9

Finally, enjoy churumuri or masala mandakki topped with more sev, pomegranate seeds, and coriander leaves.
10

Ready to serve churumuri Bhel.
Enjoy