Besan ladoo recipe

Name: Besan ladoo recipe
Total time: 3600 s
Yield: 12 ladoo
Cuisine: Indian
Ingredients: 1/2 cup Ghee; 2 cups Gram flour (coarse); 1 cup Sugar powder; 4 pods Cardamom (powder); 2 tbsp Melon seeds; 2 tbsp Cashew (chopped)

Priya Jain @cook_37329715

Besan ladoo recipe

Priya Jain @cook_37329715

Saved

Ingredients

1 hour (approx)

12 ladoo

1/2 cupGhee
2 cupsGram flour (coarse)
1 cupSugar powder
4 podsCardamom (powder)
2 tbspMelon seeds
2 tbspCashew (chopped)

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Steps

1 hour (approx)

1

In a large Kadai heat 1/2 cup ghee, and add besan.
2

Roast on low flame until besan is combined well with ghee. Continue to roast on low flame, if the mixture turns dry, add 1 tbsp of more ghee.
3

After 20 mins besan starts to release ghee. Stir continuously until it turns golden brown.
4

It may take approximately 30 mins. Transfer the mixture to a large bowl, allowing to cool slightly.
5

Dry roast 2 tbsp melon seeds, and cashew nuts.
6

Add roasted nuts to besan.
7

Add sugar powder and cardamom powder when the besan mixture is slightly warm.
8

Do not add sugar to the hot mixture, as it melts the sugar and makes the mixture watery.
9

Prepare a ball-sized ladoo, adjusting sugar as required and also size.
10

Finally, enjoy ladoo for 2 weeks in an air-tight container.