Instant Marie biscuit Cake

Name: Instant Marie biscuit Cake
Total time: 600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 8 Marie biscuits; 2 tbsp cocoa powder; 3 tbsp powdered sugar; 3 tbsp melted butter; 2 tbsp milk; 3 tbsp milk; 1/2 tsp coffee; 1 tsp powdered sugar

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Who said you need flour, baking soda or even an oven to make a cake. This recipe proofs that you only need a few ingredients and all time favourite marie biscuits.
#mariekimithaas
#ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Who said you need flour, baking soda or even an oven to make a cake. This recipe proofs that you only need a few ingredients and all time favourite marie biscuits.
#mariekimithaas
#ambassador

Saved

Ingredients

10 mins

2 servings

8Marie biscuits
Chocolate mix
2 tbspcocoa powder
3 tbsppowdered sugar
3 tbspmelted butter
2 tbspmilk
Coffee mix
3 tbspmilk
1/2 tspcoffee
1 tsppowdered sugar

Saved

Steps

10 mins

1

In a bowl, add cocoa powder, powdered sugar and melted butter. Mix into a thick mixture.
2

Add milk in order to make it less thick.
3

Add the coffee and powdered sugar into the milk and mix. Dip you mari biscuits in the coffee mix 2-3 times (to make it soft) then dip into the chocolate mix.
4

Place on a plate.
5

Repeat the process and place the chocolate covered biscuits on top of each other and make a tower.
6

Refrigerate for 1 hour then cut diagonally.
7

Serve it with tea or coffee
8

They were absolutely soft and amazing.