Add Khobra Kees, cream, and milk and mix, make a paste by swirling in a mixer.

Heat 4 table spun ghee, add gram flour and fry it for 3-4 minutes on low flame. After this, add 1 tablespoon of ghee and mix, fry for 2-3 minutes till the ghee leaves.

Add coconut mixture and roast it till the mixture leaves the pan and fry till the mixture becomes a dough. When it cools down, add sugar powder and mix.

Put ghee in the modak mould, pour the mixture and press it, take out the modak from the modak mould, and make all the modaks in the same way.