Mango Crepe Cake 🥭

Name: Mango Crepe Cake 🥭
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 2 eggs; 300 ml milk; 30 g sugar; 30 g melted butter; Pinch salt; 100 g cake flour; Few drops of yellow food colour; 2 cups whipped cream; Mango slices as required

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#ambassador
I love mangoes , but mango bhi wo Jo cut karo to saf suthra nikly (childhood habit, zra sa bhi spot hota to mien nahi khati thi, Ami said ye ripe hota hai iss Liye aesa ho jata hai but I said no mujhe saaf Wala hi chahiye, to mere father mere Liye specially wo beautiful Waly mangoes laty thy) ye to thi eik beautiful memory. So here I am sharing a zabrdast recipe with my Cookpad fellows. Mango Crepe Cake 🥭 Jo mien ne or Meri mother ne mil kar bnaya hai.
Hope you like it. Depends on seasons , we can make in , strawberry, peach n many kinds of fruits too. But mango is perfect one 💕
Recipe 👇🏻

Kiran Asghar @KiranAsghar

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Ingredients

30 minutes

6 servings

2eggs
300 mlmilk
30 gsugar
30 gmelted butter
Pinchsalt
100 gcake flour
Few drops of yellow food colour
2 cupswhipped cream
Mango slices as required

Saved

Steps

30 minutes

1

First, beat milk sugar and eggs well. Now add flour, salt and yellow color to it. (To make cake flour, minus - 1 tbls of flour from the cup and add + 1 tbls of cornflour in it)
2

Beat the mixture well so that there are no lumps.
3

Add melted but cooled butter and again mix it. Better is ready.
4

Heat the pan and pour one third of the mixture into it.
5

Swirl the pan well to spread the mixture throughout the pan
If one side is cooked, then cook the other side.
6

Make all the crepes in the same way. Beat the whipping cream till stiff peaks.
7

Spread the whipped cream layer by layer over the cooled crepes.
Finally, take the measurements of a template and cut it out.
8

Spread the cream well over the crepes.
Finally, decorate with whipped cream.
9

Set the mango chunks to decorate the cake.
Delicious crepes cake is ready.