Crispy Fried Boti 🤤❤

Name: Crispy Fried Boti 🤤❤
Total time: 3600 s
Yield: 6-8 servings
Cuisine: Pakistani
Ingredients: 1 kg meat boneless beef/mutton/camel; 2 cup water; 2 tbs ginger garlic paste; 1/2 tbs chilli flakes; Salt as per taste; 1/2 tbs black pepper crushed; 2 tbs soya sauce; 1 tsp carom seeds (ajwain); 2 tbs vinegar; 1 tbs coriander roasted and crushed; 2 eggs; 3 tbs chikpea powder/gram flour roasted; Bread crumbs as required; Oil for frying

Saba Butt @sabakafoodistan

Lahore

Presenting my no tomato superhit recipe of crispy fried mutton chops and boti as well.Do try something differnet without gravy and tomato.Bacha party gonna love it. You can have it with naan roti as lunch or dinner.
#smartcooking
#notomato

Saba Butt @sabakafoodistan

Saved

Ingredients

1 hour

6-8 servings

Marination
1 kgmeat boneless beef/mutton/camel
2 cupwater
2 tbsginger garlic paste
1/2 tbschilli flakes
Salt as per taste
1/2 tbsblack pepper crushed
2 tbssoya sauce
1 tspcarom seeds (ajwain)
2 tbsvinegar
1 tbscoriander roasted and crushed
Coating
2eggs
3 tbschikpea powder/gram flour roasted
Bread crumbs as required
Oil for frying

Saved

Steps

1 hour

1

Cut the meat into pieces add in a pressure cooker (you can tender on low flame) add ginger garlic paste black pepper
2

Add vinegar coriander salt soya sauce
3

Chilli flakes carom seeds and water. Stir and pressure cook for 15 minutes. You can cook on low flame until tender.
4

Cook until water dries up set aside and let it cool down properly.
5

In a mixing bowl crack 2 eggs whisk add chickpea powder or besan.mix well and add cooked meat pieces.
6

Coat in bread crumbs (I used fresh) one by one then fry until cripsy fry.
7

Serve with mint chutney and salad.