Chicken Red Pesto Pasta

Name: Chicken Red Pesto Pasta
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 500 g favourite pasta; 2 cans chicken; 3 tbsp red pesto (sundried tomato pesto); 1/2 can Campbell’s tomato with basil and oregano; 1/2 cup frozen corn; 1/2 cup chopped tomatoes, fresh; 2 cubes chicken broth; Sriracha sauce; Cayenne pepper powder; Salt pepper

Katya Katyusha @katyakatyusha

Very easy recipe with shortcuts available. Sometimes I use already prepared ingredients from the store (typically canned) to save time.

Katya Katyusha @katyakatyusha

Very easy recipe with shortcuts available. Sometimes I use already prepared ingredients from the store (typically canned) to save time.

Saved

Ingredients

30 mins

4 people

500 gfavourite pasta
2 canschicken
3 tbspred pesto (sundried tomato pesto)
1/2 canCampbell’s tomato with basil and oregano
1/2 cupfrozen corn
1/2 cupchopped tomatoes, fresh
2 cubeschicken broth
Sriracha sauce
Cayenne pepper powder
Salt pepper

Saved

Steps

30 mins

1

Cook favourite pasta using 2 cubes chicken broth
2

In a large pan cook corn and tomatoes with a pinch of cayenne pepper, salt and pepper to taste, on low heat until tomatoes are tender.
3

Mix in red pesto, sriracha sauce to taste and chicken, let it sit on low heat for another 3-4 minutes.
4

Drain cooked pasta and add to pan with the rest of ingredients. Mix well and let it cook on medium-low heat for about 3-4 minutes. Done.