Open in Cookpad AppSteps
- 1
Peel baingan and remove the purple part of baingan and cut it into thin slices.
- 2
Heat oil in a pressure cooker add cumin seeds, then add onion, saute till light pink, add tomato cooked well, and add all masale. mix well.
- 3
Add potato and brinjal slices. Cooked till 2 or 3 whistles. Serve with chapati.
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https://cookpad.wasmer.app/us/recipes/16476165
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