Plum cake

Name: Plum cake
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup Whole wheat flour; 1.5 cup Sugar; 1/2 cup Unsalted butter; 2 Eggs; 4-5 drops Vanilla essence; 1 tsp Baking powder; 1/2 tsp Baking soda; 2 tbsp Cashew nuts; 4 Chopped dried figs; 1 cup Chopped dates; 7-8 Almonds; 2 tbsp Raisins; 8 Cherry; 1/4 cup Sugar; 1 pinch Salt; 1 cup Orange juice; 3 tbsp Cocoa powder; 1/4 tsp Cinnamon powder; 1/4 tsp Nutmeg powder; 1/4 tsp Dry ginger powder; 1 tbsp Orange zest; 1 tbsp Lemon zest

Mukti Sahay @muktivijay_203

#WS ,plum cake

Mukti Sahay @muktivijay_203

#WS ,plum cake

Saved

Ingredients

50 mins

4 servings

1.5 cupWhole wheat flour
1.5 cupSugar
1/2 cupUnsalted butter
2Eggs
4-5 dropsVanilla essence
1 tspBaking powder
1/2 tspBaking soda
2 tbspCashew nuts
4Chopped dried figs
1 cupChopped dates
7-8Almonds
2 tbspRaisins
8Cherry
1/4 cupSugar
1 pinchSalt
1 cupOrange juice
3 tbspCocoa powder
1/4 tspCinnamon powder
1/4 tspNutmeg powder
1/4 tspDry ginger powder
1 tbspOrange zest
1 tbspLemon zest

Saved

Steps

50 mins

1

Cut the figs,dates into small pieces and soak them in the fridge along with cashew nuts and almonds in the orange juice for 24 hours.
2

Take a pan on medium heat melt 1/4 cup of sugar. It will first melt and then turn into a dark brown. Turn off the heat and add about 1/4 cup of water. Heat the oven for 350.F and 180.C Beat the butter,eggs and sugar powder until fluffy and add vanilla essence and mix well.
3

Add the caramel sugar, soaked half dry fruits, orange juice,orange zest and lemon zest and mix well
Sieve the flour,baking powder,baking soda,cocoa powder,salt,cinnamon powder,nutmeg powder and dry ginger powder. Mix the dry ingredients into wet ingredients in cut and fold method.
4

Pour batter into greased cake pan and at the top add the dry fruits and cherry.
Bake for 50 mins until the top turns a dark brown and when a skewers inserted into the cake comes out with moist crumbs.
Enjoy with plum cake