Laotian Isaan Thai Snake Bean Pounded Salad

Name: Laotian Isaan Thai Snake Bean Pounded Salad
Yield: 1 serving
Cuisine: British
Ingredients: 250 g snake beans, chopped into small pieces; 1 large clove of garlic; 1 Thai bird's eye chilli, or as much as you like; 1 tomato, chopped in half; 1 tablespoon fish sauce, or as much as you like; 1 tablespoon padaek or fermented fish sauce, use as much as needed; 1 limes worth of lime juice, add the rind to the salad if you like it bitter and zesty; 1 teaspoon tamarind paste; 2 teaspoons sugar, add to your taste

Lukies Tasty As Recipes @cook_111492634

Australia

My love of Isaan Thai and Lao food has made me think of this recipe so I hope you enjoy!!

Lukies Tasty As Recipes @cook_111492634

Australia

My love of Isaan Thai and Lao food has made me think of this recipe so I hope you enjoy!!

Saved

Ingredients

0 mins

1 serving

250 gsnake beans, chopped into small pieces
1large clove of garlic
1Thai bird's eye chilli, or as much as you like
1tomato, chopped in half
1 tablespoonfish sauce, or as much as you like
1 tablespoonpadaek or fermented fish sauce, use as much as needed
1limes worth of lime juice, add the rind to the salad if you like it bitter and zesty
1 teaspoontamarind paste
2 teaspoonssugar, add to your taste

Saved

Steps

0 mins

1

Add the garlic clove and chilli to a Lao mortar and pestle, pound until a paste forms.
2

Add the snake beans, tomato and lime and keep pounding until smashed well.
3

Add sugar, fish sauce, fermented fish sauce and tamarind paste.
4

Serve with sticky rice and other side dishes, enjoy!!!! :-)