Healthy Muffins

Name: Healthy Muffins
Cuisine: Indian
Ingredients: 1/2 Cup Rava; 1/2 Cup Oats; 1/2 Cup Curd; As per taste Salt; 1/2 tsp Ginger garlic paste; 2 pc Beetroot; 1 pc Tomato; 1/2 Cup Hung Curd; 1 tsp Sugar powder; For Tadka; 1 tbsp Oil; 1/4 tsp Mustard Seeds; Punch Asofoetida; 2 pc Green Chilli; Few Curry leaves; 1 eno pouch

Geeta Godhiwala @cook_11988180

India

#NR

Geeta Godhiwala @cook_11988180

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Ingredients

1/2 CupRava
1/2 CupOats
1/2 CupCurd
As per tasteSalt
1/2 tspGinger garlic paste
2 pcBeetroot
1 pcTomato
1/2 CupHung Curd
1 tspSugar powder
For Tadka
1 tbspOil
1/4 tspMustard Seeds
PunchAsofoetida
2 pcGreen Chilli
Few Curry leaves
1eno pouch

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Steps

1

Mix rava oats in a bowl. Add curd and mix well. Cover and leave it for 15-20min.
2

Pressure cook beetroot and tomato. Make 2-3whistles. Turn off the flame. Allow it to cool.
Open the lid and take it out. Remove skin. Chopped and churn.to make a smooth paste.
3

Now mix beetroot pulp. Add beetroot water to adjust consistency. Add ginger garlic paste salt and eno mix it well.
4

Fill the batter in a muffin mould. Preheat the oven for 5min. And bake for 20 min.on 180"Temp.
5

Take out. Allow it to cool. for 5-7min.And demould.
Mix sugar powder in hung curd. and spread on muffins.
To make tadka:- Heat oil in a pan. Tempered mustard seeds asafoetida and chopped green chili saute and add curry leaves. Turn off the flame.Pour tadka on a muffins.
6

Arrange in a serving plate add serve.
Tasty healthy Muffins are ready to Serve.