Suji Coconut Modak

Name: Suji Coconut Modak
Total time: 900 s
Yield: 8-9 servings
Cuisine: Indian
Ingredients: 1 cup Semolina; 1 cup desiccated Coconut; 3/4 cup Sugar; 1/4 cup Cashews; 2 cup Milk; 1/2 tsp Cardamom powder; 2 tbsp Ghee; 1/2 cup Milk powder

Sudipa Gope @Sudipagope

#GCS
#ATW2

Delicious and soft Modak.
It is super yummy as it is a mix of coconut and cashews along with milk powder.
An excellent offering for Lord Ganesh ji 🙏🏻.

#GCS
#ATW2

Delicious and soft Modak.
It is super yummy as it is a mix of coconut and cashews along with milk powder.
An excellent offering for Lord Ganesh ji 🙏🏻.

Sudipa Gope @Sudipagope

#GCS
#ATW2

Delicious and soft Modak.
It is super yummy as it is a mix of coconut and cashews along with milk powder.
An excellent offering for Lord Ganesh ji 🙏🏻.

#GCS
#ATW2

Delicious and soft Modak.
It is super yummy as it is a mix of coconut and cashews along with milk powder.
An excellent offering for Lord Ganesh ji 🙏🏻.

Saved

Ingredients

15 minutes

8-9 servings

1 cupSemolina
1 cupdesiccated Coconut
3/4 cupSugar
1/4 cupCashews
2 cupMilk
1/2 tspCardamom powder
2 tbspGhee
1/2 cupMilk powder

Saved

Steps

15 minutes

1

Assemble ingredients
2

In a mixer grinder add coconut + cashews + sugar and churn into a smooth powder.
3

In a moderately heated pan add semolina and dry roast for a few minutes till semolina turns aromatic.
4

Add ghee and roast further for a few minutes.
5

Add milk and cook semolina till the milk is absorbed and semolina becomes soft.
6

Now add the powder and mix very nicely under low to medium flame. Sugar leaves water, cook further till moisture evaporates well.
7

Lastly, add cardamom powder and mix well. Switch off flame and transfer to plate/thali and allow to cool.
8

Add 2-3 tsp ghee while the mixture is still warm and knead gently, it will turn into dough. Grease palms and start giving the shape of Modak.
9

Garnish with almonds or pista and it's ready to Serve.