For aloo tikki: in a large bowl add mashed potatoes 🥔, kashmiri red chillies powder 🌶️, turmeric powder, garam masala powder, dry mango powder, Chaat masala powder, salt, ginger- garlic paste 🧄, oil, corn flour 🌽 and combine well.

Grease your ✋ hand with little oil and prepare small patties, heat a circular griddle with oil,add Patti's and fry them until golden brown, remove on napkin paper, let it cool down.

For Chaat: whisk yogurt until smooth, keep aside, arrange Pattis in serving dish, spread whisk yogurt, green chutney, tamarind chutney, sprinkle kashmiri red chillies powder 🌶️, roasted cumin powder.

Top with sev, finely chopped onions 🧅, finely chopped Tomato 🍅, finely chopped green chillies, sprinkle with Chaat masala, roasted cumin powder and finely chopped coriander leaves, finally serve immediately with hot tea or coffee ☕.