In a bowl take wheat flour and all other ingredients. Mix it well. Pour water as needed to make a dough.

Take a medium sized ball from the dough. Sprinkle flour on it & roll it like a chapati.

Heat tawa place a paratha on it. When paratha gets bubbles over it flip it & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy cabbages parathas are ready to be served.