Cabbage paratha

Name: Cabbage paratha
Total time: 900 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 2 cups wheat flour; as per taste salt; 1 tsp red chilli; 1 tsp coriander powder; As needed oil; As needed water for kneading dough

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Ingredients

15 minutes

2 serves

1 cupgrated cabbage
2 cupswheat flour
as per taste salt
1 tspred chilli
1 tspcoriander powder
As neededoil
As neededwater for kneading dough

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Steps

15 minutes

1

In a bowl take wheat flour and all other ingredients. Mix it well. Pour water as needed to make a dough.
2

Take a medium sized ball from the dough. Sprinkle flour on it & roll it like a chapati.
3

Heat tawa place a paratha on it. When paratha gets bubbles over it flip it & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy cabbages parathas are ready to be served.