Veggies Poha Cutlets

Name: Veggies Poha Cutlets
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup soaked poha; 4 big boiled mashed potatoes; 1 cup chopped onion; 1 cup chopped carrot; 1 cup chopped capsicum; some chopped coriander leaves; some chopped curry leaved; 1 green chilli chopped; 1 tbsp crushed coriander seeds; As per taste salt; 1 tbsp chilli flakes; 1 tbsp chaat masal; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; as required oil for frying; 1 tbsp grated ginger

Winkle Joshi @winki12

Ludhiana, Punjab, India

combo of health and taste . A unique and easiest recipe which luved by everyone

Winkle Joshi @winki12

Ludhiana, Punjab, India

combo of health and taste . A unique and easiest recipe which luved by everyone

Saved

Ingredients

20- 25 mnts

4 people

1 cupsoaked poha
4 big boiled mashed potatoes
1 cupchopped onion
1 cupchopped carrot
1 cupchopped capsicum
some chopped coriander leaves
some chopped curry leaved
1green chilli chopped
1 tbspcrushed coriander seeds
As per tastesalt
1 tbspchilli flakes
1 tbspchaat masal
1/2 tspred chilli powder
1/2 tspcumin powder
as required oil for frying
1 tbspgrated ginger

Saved

Steps

20- 25 mnts

1

Take a vessel. Add soaked poha mashed potatoes chopped onion chopped veggies chopped coriander leaves chopped curry leaves grated ginger mix well
2

Knead it like a smooth dough
3

Make small balls and shape them like cutlets. Garnished them with bombino sevian
4

Take a pan. Add oil and heat properly. add cutlets to it and deep fried them till turns golden brown and crispy
5

Serve hot with sauce or mint chutneis