Onion pakoda curry

Name: Onion pakoda curry
Total time: 1500 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: For Curry -; 3 cups curd; 1/2 katori besan; 1/2 tsp turmeric powder; 1/2 tsp red chilli flakes; Some water; 8-10 onion pakoda; As Per Taste Salt; For tempering-; Some curry leaves; 4-6 sabut lal mirch; 1/2 tsp cumin seeds; 1/2 tsp coriander seeds; 1 tsp red chilli powder or as per taste; 2 tsp mustard oil

Seema Sharma @cook_26341188

Jammu

#ATW3
#TheChefStory
Indian curry

Seema Sharma @cook_26341188

Jammu

#ATW3
#TheChefStory
Indian curry

Saved

Ingredients

25 mins.

4-6 servings

For Curry -
3 cupscurd
1/2 katori besan
1/2 tspturmeric powder
1/2 tspred chilli flakes
Some water
8-10onion pakoda
As Per TasteSalt
For tempering-
Some curry leaves
4-6sabut lal mirch
1/2 tspcumin seeds
1/2 tspcoriander seeds
1 tspred chilli powder or as per taste
2 tspmustard oil

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Steps

25 mins.

1

In a pan add curd, water, turmeric, red chili flakes &salt whisk well, Then add besan again and whisk properly.
2

Put this pan on a low flame. Cook this for 10-15 min. on low flame.
3

Pakoda is added, cooked for a little time & then turned off the flame. Heat the oil in a tempering pan now, and add all of the ingredients.
4

Turn off the flame as they start to sputter. pour red chili powder into the tadka & then over the curry. Serve this with chapati or rice everybody ❤️😋