Yakitori chicken

Name: Yakitori chicken
Total time: 3600 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 1-2 chicken thighs skin included; Tare; 1/2 cup soy sauce; 1/4 cup sake; 1/4 cup water; 2 tbs brown sugar; Green parts of green onion; 2 cups soy sauce

Curt March @cookman707

Yakitori chicken in a stainless steal pan

Curt March @cookman707

Yakitori chicken in a stainless steal pan

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Ingredients

30-1 hour

2-4 servings

1-2chicken thighs skin included
Tare
1/2 cupsoy sauce
1/2 cup mirin
1/4 cupsake
1/4 cupwater
2 tbsbrown sugar
Green parts of green onion
2 cupssoy sauce

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Steps

30-1 hour

1

In a small saucepan, add the mirin, soy sauce, sake, water, brown sugar, and the green part of one scallion. Bring it to a boil over high heat. Once boiling, reduce the heat to low and simmer, uncovered, until reduced to one-third of the original volume. It will take about 30 minutes.
2

Cut the white and light green parts of the remaining scallions into 1-inch (2.5 cm) pieces.
3

Flavor and sauce your chicken and veggies
4

Cook chicken and veggies over high heat and brush with the Tare sauce