Curt March

spoons of vegetable oil, more if needed • eggs lightly beaten • table spoons cornstarch • all purpose flour • salt • black pepper • garlic powder • onion powder • paprika • cayenne pepper • msg • chicken breast chopped into bite sized pieces •

maybe more oil of choice I used olive • cup Frozen veggies I like peas carrot white onions • large egg • Day old cooked white rice • oyster sauce • or more tablespoons soy sauce • Shaoxing wine • sesame oil • white pepper and msg • Salt to taste • cubed chicken or or fresh • Green onion can be added with the chicken or as garnish

Chicken thighs skin on. I used 3 thighs • sake • soy sauce • ginger grated • garlic grated • Salt and black pepper • corn starch • tblsp flour • oil for frying • roasted sesame oil • Lemon • Japanese Mayo •

chicken thighs skin included • Tare • soy sauce • sake • water • brown sugar • Green parts of green onion • soy sauce

Fried flour tortillas • Pico de gallo. Tomatoes red onion cilantro lime salt pepper garlic • Monterey Jack cheese • Crock pot barbacoa

Roma tomatoes. Core removed • red onion diced • garlic cloves diced • cilantro if desired • lime • Salt and pepper to taste • Jalepeno no seeds

Dashi • miso • Veggies. Green onion, spinach, boo choy • Tofu. Silken or firm

Salmon fillet skin on • sake • kosher salt 5 percent of the salmons weight in salt

dried kelp. Konbu • dried bonito flakes • water

Bread roll of your choice. I usually use a Kaiser roll • Meat. I like coppa and pancetta • Basil

Your choice of ramen. Sometimes I can find precooked ramen with pork broth that I like better. It will be in refrigerated area • water • egg soft boiled for 6 minutes then put in ice bath • Veggies. I like green onions. Bamboo shoots. Spinach bok Choy • Choice of meat. Either shabu shabu or grilled chicken • Tofu

Salt • White rice • Nori • Salted salmon, tuna Mayo, bonito flakes. Filling of some kind

water • better than buon • cornstarch • water • Frozen vegetables. Carrots peas corn etc • eggs beaten with 1 tbsp water • Salt and white pepper to taste

Chuck roast • Adobo chilis • beef broth • garlic • ground cloves • tblsp vegetable oil • tblsp dried oregano • tblsp cumin • Sat and Pepper to taste • like juice

large tomatoes • jalepenos • garlic • a red onion • Salt and pepper to taste • fresh limes • cilantro

burrito size flour tortillas • potatoes of your choice. I like yellow or red • Thick cut bacon • Oil for cooking • American cheese • Salt pepper to taste • Siracha • Rosemary and thyme optional

chicken breast or tenders • salt • soy sauce • ketchup • paprika • Garlic and onion powder about 1/2 teaspoon each • Ginger and garlic paste1/2 tblsp • buttermilk • ap flour • beaten egg • potato starch • Salt and pepper to taste

ground beef • onion of your choice • garlic • crushed tomatoes • jalepenos • sereno peppers • Large Anaheim pepper • beans your choice. I usually do pinto and black or dark and light kidney beans • beef broth for desired consistency • A steak can be added as well for extra meat. Cut into cubes and seared in a pan. Creates great fond • Sat and Pepper to taste • chilli powder •

or roughly 2 boneless/skinless chicken breast cut into 1 inch cubes • shaoxing wine or dry sherry • light soy sauce • baking soda • cornstarch / corn flour • cooking oil divided • garlic about 1 tbls • ginger • red bell pepper (capsicum) seeded and diced • green bell pepper (capsicum) seeded and diced • dried chilies cut into ½-inch pieces (adjust to taste) • Sichuan peppercorns, lightly toasted and ground. alternative is to use freshly ground black pepper and coriander seeds •

Kosher salt • Fresh ground pepper • vegetable oil • small shallot • garlic cloves • cold unsalted butter • thyme • Dijon mustard • worstershire sauce