Beef Sauce Dan Dan Noodles

Name: Beef Sauce Dan Dan Noodles
Total time: 3000 s
Yield: 4-5 servings (beef sauce)
Ingredients: Dried wheat noodles for 3 servings; as needed Kombu broth,; 1.5 oz (40 grams) crushed peanuts; as needed White sesame seeds,; as needed Cilantro or finely chopped celery,; 8 tablespoons avocado oil; 1/2 onion; 1 scallion; 4 slices ginger; 0.7 oz (20 grams) crushed peanuts; 2 teaspoons white sesame seeds; 6 teaspoons smoked sweet paprika (not spicy); 1/2 teaspoon shichimi togarashi; 2-3 teaspoons sugar; 2-3 tablespoons cooked soy sauce; 10.5 oz (300 grams) ground beef (17% fat, for 4-5 servings); 1.8 oz (50 grams) preserved mustard greens (ya cai); 1 tablespoon minced ginger; 1/2 dried chili pepper, crushed; 1 tablespoon chopped scallion; 1/2 teaspoon ground roasted Sichuan peppercorns; 2-3 tablespoons sweet bean sauce (tianmianjiang); as needed Sugar,; as needed Soy sauce,; as needed Avocado oil,

一安妈妈的乡间厨房🌱🌱 @Lucia_1202

加拿大多伦多

I learned to make this myself, choosing high-quality ingredients with much less fat and a lighter flavor.

Even if you can't eat spicy food, you can still enjoy this dish—just use smoked sweet paprika (for a mild flavor) and a tiny bit of shichimi togarashi. The color is appealing, and the taste is gentle.

This way, you can make a special version for your family that's healthier and has a great texture.

1. You can also use ground pork for a delicious result.

2. If you like it spicy, just use plenty of hot chili powder.

I learned to make this myself, choosing high-quality ingredients with much less fat and a lighter flavor.

This way, you can make a special version for your family that's healthier and has a great texture.

1. You can also use ground pork for a delicious result.

2. If you like it spicy, just use plenty of hot chili powder.

一安妈妈的乡间厨房🌱🌱 @Lucia_1202

加拿大多伦多

I learned to make this myself, choosing high-quality ingredients with much less fat and a lighter flavor.

This way, you can make a special version for your family that's healthier and has a great texture.

1. You can also use ground pork for a delicious result.

2. If you like it spicy, just use plenty of hot chili powder.

I learned to make this myself, choosing high-quality ingredients with much less fat and a lighter flavor.

This way, you can make a special version for your family that's healthier and has a great texture.

1. You can also use ground pork for a delicious result.

2. If you like it spicy, just use plenty of hot chili powder.

Saved

Ingredients

Cooking (using 2 pots at the same time): 45 - 50 minutes

4-5 servings (beef sauce)

[A Ingredients]:
Dried wheat noodles for 3 servings
as neededKombu broth,
1.5 oz (40 grams)crushed peanuts
as neededWhite sesame seeds,
as neededCilantro or finely chopped celery,
[B Chili Oil]:
8 tablespoonsavocado oil
1/2onion
1scallion
4 slicesginger
0.7 oz (20 grams)crushed peanuts
2 teaspoonswhite sesame seeds
6 teaspoonssmoked sweet paprika (not spicy)
1/2 teaspoonshichimi togarashi
2-3 teaspoonssugar
2-3 tablespoonscooked soy sauce
[C Beef Sauce]:
10.5 oz (300 grams)ground beef (17% fat, for 4-5 servings)
1.8 oz (50 grams)preserved mustard greens (ya cai)
1 tablespoonminced ginger
1/2dried chili pepper, crushed
1 tablespoonchopped scallion
1/2 teaspoonground roasted Sichuan peppercorns
2-3 tablespoonssweet bean sauce (tianmianjiang)
as neededSugar,
as neededSoy sauce,
as neededAvocado oil,

Saved

Steps

Cooking (using 2 pots at the same time): 45 - 50 minutes

1

Make the chili oil (using B ingredients):
Crush the roasted peanuts.
2

1. Over medium-low heat, cook the oil, onion, scallion, and ginger until browned.
2. Lower the heat to keep the oil warm.
3

1. Add 3 teaspoons smoked paprika and 1/2 teaspoon shichimi togarashi.
2. Pour in 2 tablespoons hot oil and mix well.
4

1. Add sugar, the remaining 3 teaspoons smoked paprika, white sesame seeds, crushed peanuts, and five-spice powder.
2. Add another 2-3 tablespoons hot oil and mix well.
3. Add cooked soy sauce, then the remaining hot oil, and mix well.
5

At the same time, make the beef sauce (using C ingredients):
1. Over medium heat, add some avocado oil and briefly sauté the minced ginger and dried chili pepper.
2. Add the preserved mustard greens and cook until the moisture is gone (rinse the mustard greens first to remove any sand).
6

1. Add the ground beef and cook until dry. Add ground Sichuan peppercorns, 2-3 tablespoons sweet bean sauce, sugar, and soy sauce to taste (skip soy sauce if it's salty enough).
2. Stir well, then sprinkle with chopped scallion.
7

The delicious beef sauce is ready!
8

To assemble:
1. Cook the noodles.
2. Heat the broth.
9

1. Drain the noodles.
2. Pour a little broth over the noodles.
10

Add the beef sauce, crushed peanuts, white sesame seeds, and cilantro in order.
11

1. Drizzle with some chili oil and soy sauce mixture.
2. Done!
3. Enjoy!
12

You can substitute chopped celery for cilantro.
13

It's also very fresh and tasty!