Steps
- 1
Peel the boiled potatoes and mash them well with your hands. Add salt and Kashmiri red chili powder and mix.
- 2
Add finely chopped garlic, finely chopped green chili, and finely chopped onion, and mix.
- 3
Add finely chopped tomatoes and mix, add finely chopped green coriander, and mix, at the end add mustard oil and mix.
- 4
Serve with prepared chopped green coriander and finely chopped tomatoes.
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