Bhature

Name: Bhature
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups maida; 1/4 cup suji; 1/4 cup curd; 1/4 teaspoon baking powder; Pinch baking soda; 1/4 teaspoon salt; 1/4 teaspoon sugar; 4 teaspoons oil for dough; As Required Oil for frying

Preeti Sharma @Preeti4

#Sgj3

Preeti Sharma @Preeti4

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Ingredients

15 minutes

4 servings

2 cupsmaida
1/4 cupsuji
1/4 cupcurd
1/4 teaspoonbaking powder
Pinchbaking soda
1/4 teaspoonsalt
1/4 teaspoonsugar
4 teaspoonsoil for dough
As Required Oil for frying

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Steps

15 minutes

1

In a large bowl add maida, sugar, baking soda, baking powder, salt, sugar, oil, and curd. Now combine all the ingredients well. Start adding little water at a time and start kneading to form a soft dough, use water as required.
2

Once done grease the dough with some oil. Place it in a bowl and cover the dough with a damp cloth and set aside for 2 hours. After that take a portion of the dough and smoothed it with oil, roll and flatten the dough, in between your palm, and roll the dough using a rolling pin.
3

Meanwhile, heat oil in a kadhai on a high flame. Deep fry the bhatura and flip the bhatura lightly with a perforated spoon. Now crispy bhatura is ready. Serve with chole.