Aloo Chokha

Name: Aloo Chokha
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 5 medium-sized potatoes boiled; 2 medium sized onions chopped; 2 green chillies chopped; as required Salt to taste; 11/2 teaspoons red chilli powder; 1 tablespoon mustard oil; 1 handful chopped coriander leaves

Harneet Kour @khiyal

Who doesn't love aloo? In my home, it's a favourite for all. Trying different recipes of aloo has made it dearer to us. Sharing today with you is a simple and yummy recipe originating from Bihar. A must -try. #cookpadindia # cookpad #easyrecipes #aloorecipes #biharrecipes #BCC

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Ingredients

20 min

4 people

5medium-sized potatoes boiled
2medium sized onions chopped
2green chillies chopped
as requiredSalt to taste
11/2 teaspoonsred chilli powder
1 tablespoonmustard oil
1 handfulchopped coriander leaves

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Steps

20 min

1

Peel and mash boiled potatoes. Keep aside.
2

In a deep bottom pan, heat mustard oil till it smokes. Turn off the flame.
3

Add chopped onions and green chillies and saute for 2 minutes.
4

Add mashed potatoes, salt and red chilli powder. Mix well.
5

Once the flavours start mixing, and the oil begins to leave the side, add chopped coriander leaves.
6

Aloo Chokha is ready to serve. Serve hot with lithi, chapati, pav or parantha.