Dal paratha recipe | dal ka paratha | lentil stuffed paratha

Name: Dal paratha recipe | dal ka paratha | lentil stuffed paratha
Total time: 14400 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup chana dal (soaked 3 hrs); 1/4 tsp haldi; 1/2 tsp red chilli powder; 1/2 tsp aamchur powder; 1/2 tsp garam masala; 1/2 tsp cumin powder; 1/4 tsp ajwain; 2 tbsp coriander leaves (finely chopped); 1/2 tsp salt; 10 ball sized wheat dough; as required oil for roasting

Priya Jain @cook_37329715

Dal paratha recipe | dal ka paratha | lentil stuffed paratha

Priya Jain @cook_37329715

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Ingredients

4 hours

10 servings

1 cupchana dal (soaked 3 hrs)
1/4 tsphaldi
1/2 tspred chilli powder
1/2 tspaamchur powder
1/2 tspgaram masala
1/2 tspcumin powder
1/4 tspajwain
2 tbspcoriander leaves (finely chopped)
1/2 tspsalt
10ball sized wheat dough
as requiredoil for roasting

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Steps

4 hours

1

Firstly, soak chana dal for 3 hrs, boil dal for 20 mins or till chana dal soft.
2

Drain off water and keep aside for 30 mins or till water is drained off completely.
3

Transfer the chana dal into grinder and grind to a fine powder, add all spices and coriander leaves.
4

Mix well and making sure all the spices are combined well.
5

Pinch a ball sized wheat dough and dust with some wheat flour
6

Roll it in a circle of about 5 to 5.5 inches in diameter.
7

Place a ball sized chana dal stuffing in the centre.
8

Take the edge and start pleating bringing to a centre.
9

Sprinkle some wheat flour and roll slightly thick.
10

On a hot tawa, place paratha and cook both sides brushing oil.
11

Finally,serve hot chana dal paratha with sauce, raita or pickle.