In a saucepan, bring sugar, vanilla, cardamom and ½ cup water to a boil

Cut some few slices of mango for garnish and chop the rest up and add to the pan

Reduce heat and simmer for 10 minutes before turning off heat and let infuse for 30 minutes

Strain and stir in Apple cider vinegar. Refrigerate until cold

Line 2 glasses with mango slices, divide vinegar mixture between the two glasses and top with soda. Enjoy🍹