Singaporean rice

Name: Singaporean rice
Total time: 5400 s
Yield: 4 -6 people
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 tsp Red chilli powder; 1 tbs Adrak lehsan paste; 1/2 tsp Black pepper; 1 tsp Chilli sauce/ hot sauce; 1/2 cup Ketchup; 1 tbs Soya sauce; 2 tbs Oil; 200 gms Boiled egg noodles; 1/4 tsp Sesame oil; 2 tbs Soya sauce; 1/2 cup Mayonnaise; 1/3 cup Ketchup; 1 tsp Hot sauce; 1,1 pinch Salt and black pepper; 1/2 kg Rice; 1 tsp Salt; 1 tsp Oil

Sarah Hashmi @sarahashmi22

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#Tehminahashmi
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Sarah Hashmi @sarahashmi22

#referafriend
#Tehminahashmi
#fondantplaydatewithzobiasajjad

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Ingredients

1 hr 30 mins.

4 -6 people

For chicken gravy:
1/2 kg chicken
1/2 tspRed chilli powder
1 tbsAdrak lehsan paste
1/2 tspBlack pepper
1 tspChilli sauce/ hot sauce
1/2 cupKetchup
1 tbsSoya sauce
2 tbsOil
Stir fried vegetable and noodles:
200 gmsBoiled egg noodles
1/4 tspSesame oil
2 tbsSoya sauce
For mayo sauce:
1/2 cupMayonnaise
1/3 cupKetchup
1 tspHot sauce
1,1 pinchSalt and black pepper
1/2 kgRice
1 tspSalt
1 tspOil

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Steps

1 hr 30 mins.

1

To make chicken gravy, heat oil and add chicken and ginger garlic paste and fry until changes colour.
2

Add soya sauce,vinegar, salt, red chilli, black pepper and mix well. Add hot sauce, ketchup, and little water and cook for 3to 4 minutes. And dish out.
3

In the same pan add oil and all vegetable except green onion's green part. Add soya sauce, salt and black pepper, red chilli and stir fry for 1-2 minutes.
4

Add boiled egg noodles and toss. Add sesame oil and green onions green part. Toss well and dish out in a bowl and set aside.
5

Mix all mayo sauce ingredients. Set a side.
6

Boil 2 cups of rice with salt and set aside.
7

Fry garlic slices and green chilies slices and set aside.
8

For assembling: in a serving dish spread a layer of rice then add stir fried vegetables and noodles and then third layer of chicken gravy. Add mayo sauce and fried garlic slices and green chillies on the top.