Chicken biryani
Annie Ilu @anniecooksgood
Cooking Instructions
- 1
Blend 🌶 🧅 and attaruhu without water, fry until it starts to brown
- 2
Put your chicken pieces and mix
- 3
Add your spices garlic & ginger and mix again. Allow it to simmer for few minutes
- 4
Add yoghurt, allow for few minutes too and a little water making it not too thin or too thick paste
- 5
Bring your perboiled rice and layer,
First your sauce, then rice, few drops of yellow and red color, sauce again, rice till it finishes - 6
Cover with nylon or foil and your pot cover and allow it to steam till it’s completely cooked.
- 7
Use coal and oil to smoke it for about 5 -10 mins
- 8
Enjoy!
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