Blend 🌶 🧅 and attaruhu without water, fry until it starts to brown

Put your chicken pieces and mix

Add your spices garlic & ginger and mix again. Allow it to simmer for few minutes

Add yoghurt, allow for few minutes too and a little water making it not too thin or too thick paste

Bring your perboiled rice and layer,
First your sauce, then rice, few drops of yellow and red color, sauce again, rice till it finishes

Cover with nylon or foil and your pot cover and allow it to steam till it’s completely cooked.

Use coal and oil to smoke it for about 5 -10 mins

Enjoy!