Cooking Instructions
- 1
Take a pan add oil when oil is hot then add onion cook till brown.
- 2
Add chicken and cook for 10 minute.
- 3
Add ginger garlic paste and tomato cook over low flame for 10 minute.
- 4
Add chopped green chilli and biryani masala and red chilli powder add yoghurt.then cook for 20 minute.
- 5
Chicken maslaa is ready.
- 6
Take a pan add 6 glass water.till boiled then add 30 minute soaked rice and boil them.
- 7
Rice strained over big bowl.
- 8
Then add chicken masla in rice and orange food colr place on dm.
- 9
Ready to serve it.
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